Sorghum

Sorghum has tasty, starchy seeds and is mostly a robust grass. Sorghum is a versatile crop with a wide range of applications. Sorghum is referred to as Jowar, Cholam, or Jonna in India. Each year, the sorghum exporter in India exports a sizable portion of the crop. Sorghum export from India has increased as a result of the crop’s rising popularity. As a result, the exporter of sorghum from India has a fantastic potential to grow his company and compete on a global scale. Numerous product variations and qualities are included in the export of jawari.

Nutrients:

  • Calories 316
  • Carbohydrate – 69g
  • Fiber – 6g

Minerals:

  • Magnesium
  • Iron
  • Copper
  • Phosphorous
  • Zinc
  • Potassium

    • Vitamins:

  • Vitamin B1
  • Vitamin B2
  • Vitamin B5
  • Vitamin B6

    • Protein:

  • 10g

    • Pre-Shipment Inspection:

  • According to the weight and quality requirements specified by the customer.

    • Standard Packing:

  • We provide packaging in terms of 5, 10, 20, 25, 50 and 100kg also, as per the customers’ (country) requirement.
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