Pigeon Pea

One of the most well-liked tropical and subtropical legumes is the pigeon pea. It is known to be drought hardy and to grow quickly. Tonnes of pigeon pea are exported annually by the pigeon pea exporter in India. Many different cuisines around the world, including those in India and Indonesia, include pigeon peas. As a result, India is exporting more pigeon peas. Indian pigeon pea exporters are making considerable money as a result of its uses in animal nutrition and other applications. Pigeon peas are exported from India in a variety of forms.

Nutrients:

  • Calories – 343 calories
  • Dietary Fiber – 15 g
  • Fat – 1.5g
  • Carbohydrate 63 g

Minerals:

  • Thiamin
  • Magnesium
  • Phosphorus
  • Potassium
  • Copper
  • Manganese

Protein:

  • 22g

Pre-Shipment Inspection:

  • According to the weight and quality requirements specified by the customer.

Standard Packing:

  • We provide packaging in terms of 5, 10, 20, 25, 50 and 100kg also, as per the customers’ (country) requirement.

PIGEON PEA VARIETIES WE EXPORT

A variety of pigeon pea cultivars are imported from India. The arhar exporter in India exports pigeon pea varieties include UPAS-120, IPCL 87, Pusa Ageti, and others. The following are the main kinds of pigeon pea that India exports.

UPAS-120

UPAS-120, a selection with an exceptionally early maturation, is thought to have originated at Pantnagar. This species of pigeon pea has medium-tall, open, and semi-spreading plants. Its colour is often yellow with red streaks. Small and light brown in hue, the seeds are tiny.

 

PANT A3

Pigeon pea variety Pant A3 requires 120–130 days after transplanting to reach maturity. These plants are deterministic and semi-erect. These plants are dwarfs and produce 3–4 seeds per pod.

ICPL 87 (PRAGATI)

A high-yielding, wilt-tolerant, short-duration pigeon pea variety is called ICPL 87. It is well recognised that this variety is appropriate for both single- and multiple-harvest systems. In 1986, it was made available in India’s peninsular region under the name Pragati variety. Pedigree selection was used to create it from a cross ICPX 73052. (T 21 x JA 277).

PUSA AGETI

Another pigeon pea variety is Pusa Ageti. The plant is compact, bold-seeded, and dwarf. The average yield of this variety is approximately 2.5 t ha, and it has a 4-5 seed pod potential. The maturation period lasts 150–160 days.

 

PUSA 84

Plants of the Pusa 84 type are typically semi-spreading and fairly tall. This type of pigeon pea takes about 140–150 days to reach maturity. Pusa 84 plants were introduced in 1980 and have brown seeds.

 

 

HY 3A

The HY 3A plants have a green stem and are upright tall plants. They are boldly seeded, white, and have an average yield of 1.6–2.0 t ha. Around 160–170 days are needed for these plants to reach maturity.

GWALIOR 3

Pigeon pea Gwalior 3 is a late-maturing variety. Typically, the plants are tall and bushy. This variety’s stems are often reddish-green in colour. This plant produces medium-sized grains that are light brown in hue.

LAXMI

Another pigeon pea variety that India exports is called Laxmi. This cultivar is perennial and just slightly spreads. This variety has a potential yield of about 2 t ha and is known to be wilt tolerant.

 

BDN 1

This BDN 1 cultivar has a reputation for having a mediocre level of wilt and sterility mosaic resistance. It was made available for general agriculture in Western Maharashtra and the Marathwada region for light and medium soils and low rainfall locations. The genotype takes 150–155 days to reach maturity.

 

Vachhani Impex is a top choice if you’re looking for an Indian importer of pigeon peas. At Vachhani Impex, we have a wealth of knowledge about the food export business and connections around the world. We export a variety of food items to other nations around the world, including spices, pulses, cereals, fruits, and vegetables. We ensure that fresh items are exported and reach the consumer promptly thanks to our extensive understanding of the sector and the global market. Are you looking to export pigeon pea? You should go to Vachhani!

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