Split lentils make up chana dal. The majority of them are split and polished baby chickpeas. Tonnes of Chana Dal are exported from India to a number of international destinations. In addition to being very nourishing, chana dal is also very tasty. As a result, India has been exporting more black-eyed peas over time. The export of Chana Dal presents a fantastic chance for local sellers, farmers, and exporters of Chana Dal in India to grow their businesses and into the global market.