Bay Leaf

The bay leaf has several culinary applications and has a strong scent. Each year, the Indian exporter of bay leaves sends tonnes of them abroad. The export of bay leaves from India has increased over the past few years as a result of its many uses and advantages. The Indian exporter of bay leaves has an excellent chance to grow his company and compete on a global scale. The export of several product variations is part of India’s exports of bay leaves.

Nutrients:

  • Calories 314 kcal
  • Total Carbohydrates – 75 g
  • Dietary Fiber – 26 g

    • Vitamins:

  • Vitamin A
  • Vitamin C
  • Vitamin D
  • Vitamin B-6

    • Minerals:

  • Calcium
  • Iron
  • Magnesium
  • Cobalamin

    • Protein:

  • 8g

    • Pre-Shipment Inspection:

  • According to the weight and quality requirements specified by the customer.

    • Standard Packing:

  • We provide packaging in terms of 5, 10, 20, 25, 50 and 100kg also, as per the customers’ (country) requirement.

    • One of the top Bay Leaf importers from India is Vachhani Impex. We are aware that exporting Bay Leaf can occasionally be a challenging process. But now, don’t worry! Vachhani Foods is glad to assist you! Our executives have the skills necessary to help you at every stage of the procedure, from locating customers for your goods to making the actual delivery. Contact Vachhani right away if you’re seeking for Bay Leaf export from India.

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