The pulp of the papaya, a tropical fruit, is orange, sweet, and juicy. Tonnes of papayas are exported by the Indian producer each year. Due to the fruit’s rising popularity around the world, India has been exporting more papayas over time. The export of papaya offers local farmers and traders a good chance to grow their businesses and access the global market.
The Indian exporter of papayas sells a wide range of papaya cultivars, including Coorg Honey Dew, Pusa dwarf, Pusa giant, Pusa Majesty, and many more. Papayas of the highest grade are exported from India. The following are the main types of papaya that India exports.
The Coorg Honey Dew cultivar is grown for both processing and consumption. This papaya variety produces rectangular, greenish-yellow fruits with rich, flavorful orange flesh. This variety has exceptional fruit quality, which increases its market value.
Papayas of the Pusa Dwarf type are dioecious and have medium-sized oval fruits and dwarf plants. This variety’s plant begins to bear fruit between 25 and 30 cm above ground and is reasonably drought resistant. Pusa Dwarf variety is ideal for growing in large densities.
The Pusa Giant’s plants are robust, vigorous, and typically wind-tolerant. This papaya cultivar produces large-sized fruits and is dioecious. It is claimed that this type is appropriate for the canning business.
Papayas of the Pusa Majesty kind may withstand viral illnesses and nematodes that cause root knots. This variety’s fruits are spherical, medium in size, and have better preserving qualities. Generally speaking, Pure Majesty begins bearing fruit 146 days after transplantation.
A gynodioecious line with medium-tall plants is called the Pusa Delicious. It typically begins producing 8 months after planting and produces fruits of high quality. This variety’s medium-sized fruits with excellently flavoured, rich orange flesh. It is mostly planted for table purposes.
The papaya cultivar known as Pusa Dwarf typically produces fruits of a medium size. This variety’s fruits are typically oval in shape. According to reports, this cultivar can be planted in large densities.
The Co.1 was chosen by TNAU, Coimbatore, from the cultivar Ranchi. This variety’s fruit has smooth, greenish-yellow skin and a medium size. This fruit’s orange-yellow, delicate, and firm flesh is in good condition. The fruit has a high keeping quality and is reasonably juicy.
Papayas of the Washinton variety are suitable for use as table fruit. The fruits have a spherical form, are average in size, and have few seeds. This variety’s skin typically becomes a bright yellow colour when fully ripe. Fruit typically weighs between 1.5 kg and 2 kg. This variety’s male and female plants are distinct.
Papayas of the Solo variety are intended for table use. Small and sweet-tasting, the fruits of this species feature a pulp that is a deep pink colour. Papayas of the Solo type are also reputed to grow well in kitchen gardens.
The gynodioecious Taiwan-786 cultivar is grown for both processing and for consumption. The oblong fruits of this species have a sweet, delicious pulp with few seeds. This variety’s plants begin producing fruit 100 cm above the ground. The fruit has good keeping quality and often weighs between 1-3 kilogramme.
At IIHR, Bangalore, papaya varieties IIHR39 and IIHR54 were created. Medium-sized, sweet fruit with a high TSS (14.5° Brix) and longer shelf life are produced by this papaya type.
The best papaya exporter from India is Vachhani Impex. India’s exporting of goods can occasionally be a challenging operation. Now that Vachhani is here to assist you, worry no more! At Vachhani Impex, we have extensive knowledge of the food export business as well as many connections around the world. Our experts will help you with every step of the procedure, from the paperwork and documentation to the delivery of the final purchase. Get in touch with Vachhani right now if you’re wanting to import papaya from India.