Pears
Fruits like pears have a softer feel and are sweeter than apples. Generally speaking, pears are long, narrow at the stem end, and broader at the other end. Tonnes of the fruit are sent from India by an exporter of Indian pears. The amount of pears exported from India has grown over time. This might be as a result of pears’ many therapeutic and physiological effects. Pears are one of the many fruit varieties that are exported.
Nutrients:
- Calories – 57 kcal
- Total Carbohydrate 15 g
- Dietary Fiber – 3.1g
Minerals:
Vitamins:
Protein:
Pre-Shipment Inspection:
Standard Packing:
- We provide packaging in terms of 5, 10, 20, 25, 50 and 100kg also, as per the customers’ (country) requirement.
PEARS VARIETIES WE EXPORT
The Forelle Pear, Bosc Pear, and many other varieties of pears are exported by the pear exporter from India. The pears being exported should be of high quality, and the exporter in India should follow all national health and safety laws. The following important varieties of pears are among those that India exports.
FORELLE PEAR
Due to its diminutive size, oval shape, smooth skin, and yellowish-green freckled skin, the Forelle pear is simple to recognise. This cultivar has a delicate taste and is sweet. The Forelles are mostly an ancient variety from Europe. This kind is a fantastic fruit option, especially for young children, due to its sweetness and size.
BOSC PEAR
With its extended, slender neck, the Bosc variety of pears stands a head taller than other pears. With shades of yellow or green, these pears have a gritty texture. This variety’s white flesh is firm, delicious, and crisp. Bosc pears are renowned for maintaining their shape and not disintegrating.
BARTLETT PEAR
Red and yellow Bartlett pears are both available. In the United States, red Bartletts are typical. This type boasts a soft, juicy bite, sweet flavour, and delicate, thin skin. One of the most established pears is this cultivar. It was created in the United States in the late 1700s. This kind is frequently used during baking.
TAYLOR’S GOLD PEAR
Large New Zealand pears are known as Taylor’s Gold Pears. Its shape is practically spherical, and its skin colour is golden brown. This variety’s flesh is so soft and delicious that it practically melts in your tongue. This species is regarded as good for producing items like jams, jellies, sauces, and similar ones.
ANJOUS PEAR
Pears from Anjou are short, squat, and highly ripe. The Anjous pears have an egg-like shape because they appear to be neckless. This variety’s two varieties both have smooth skin and juicy, firm flesh. Even when ripened, the green Anjous maintain their colour. It is recommended to eat these pears raw.
ASIAN PEAR
The Asian pears are distinctive in many ways, having an apple-like form. These fruits don’t have a pearl-like form. The skin is less soft than the skin of the other pears and has a bit of a gritty texture. The meat is crisp and almost crunchy, with not much juice. It also lacks the flavour of pearlike.
COMICE
There are both red and green varieties of comice pears. The first comice red pears were discovered in the orchard in the 1970s, and they are still relatively young. Comice pears come in both red and green varieties, both of which have very delicate skin that is very easy to break. The “Christmas pear” cultivar is well-liked in fruit baskets given as gifts during the holiday season.
One of the top pear exporters from India is Pisum Foods. We at Vachhani Impex have a wealth of expertise and intimate knowledge of the food export business. At every level of the export-import process from India, from identifying buyers to product delivery, our experts are prepared to assist you. Get in touch with Vachhani right away if you’re looking to import pears from India.
