Soya Beans

India’s climate and soil are ideal for the growth of a wide variety of fruits, vegetables, pulses, grains, and other crops. Every year, soy exporters in India ship tonnes of soy abroad. Because soybeans are becoming more and more popular throughout the world, India is exporting more soy beans. Around 3.5 million tonnes of soy beans are exported by an Indian company, with the main destinations being Vietnam, Japan, Thailand, Indonesia, the United Arab Emirates, and Greece.

Nutrients:

  • Calories – 446g/100 grams
  • Carbohydrates – 30g
  • Fiber – 9g

Minerals:

  • Folate
  • Copper
  • Manganese
  • Phosphorus
  • Thiamine

    • Vitamins:

    • Vitamin K

    Protein:

    • 36g

    Pre-Shipment Inspection:

  • According to the weight and quality requirements specified by the customer.

    • Standard Packing:

  • We provide packaging in terms of 5, 10, 20, 25, 50 and 100kg also, as per the customers’ (country) requirement.

    • SOYBEAN VARIETIES WE EXPORT

    Numerous soy bean types, including Ahilya-1, Alankar, Ahilya-3, and others, are imported from India. Many of these soybean cultivars are exported by an Indian soybean exporter to numerous nations across the world. These types of soybean are exported from India.

    AHILYA-1 (NRC 2)

    Ahilya-1, often referred to as NRC 2, is a kind of soybean that is resistant to Cercospora leaf spot and anthracnose as well as Rhizoctonia, pod blight, the green mosaic virus, and bacterial blight. After transplanting, this kind of soybean takes roughly 103–106 days to mature. This soybean cultivar typically yields 25 to 30 q/ha.

    AHILYA-3 (NRC 7)

    A soybean cultivar called Ahilya-3 is resistant to bacterial blight, the green mosaic virus, bacterial pustules, phyllody, soybean mosaic, and the leaf spots caused by Myrothecium and Cercospora. Stem flies, girdle beetles, green and grey semi loopers, and other pests are not harmful to it. After transplantation, this Ahilya-3 type takes roughly 90 to 99 days to develop.

    ALANKAR

    This particular soybean type takes 115–120 days after transplanting to reach maturity. This soybean cultivar typically produces 20 to 25 q/ha. This soybean variety from Alankar is tolerant of yellow mosaic and resistant to bacterial pustules.

    ADT-1

    After transplanting, this type of soybean takes about 85 to 90 days to reach maturity. The ADT-1 soybean variety is renowned for its resistance to leaf miners and leaf webber.

    DURGA (JS 72-280)

    After transplanting, the Durga variety of soybean matures 102–105 days later. The typical yield of this kind of soybean, which many exporters ship from India, is 20–22 q/ha. Additionally resistant to bacterial pustules is this type.

    GUJARAT SOYBEAN 1 (J-231)

    After transplantation, the Gujarat soybean 1, also known as J-231, matures 90 to 95 days later. This soybean cultivar typically yields between 15 and 20 q/ha. In Gujarat, this variety may withstand disease and pests to some extent.

    HARA SOY (HIMSO 1563)

    The Hara Soy soybean cultivar is highly resistant to brown spot, bacterial blight, frog eye leaf spot, and pod blight. It is immune to a bacterial pustule. This variety is thought to be the first soybean cultivar developed specifically for culinary use. This variety typically yields between 15 and 20 q/ha.

    INDIRA SOY 9

    A rust-resistant soybean variety is called Indira Soy 9. Additionally, it has a mediocre resistance to leaf folder, girdle beetle, and stem tunnelling. According to reports, this cultivar thrives in low to moderate plant densities.

    JS 2

    After transplantation, JS 2 takes around 90–95 days to develop. This particular soybean variety often yields 18 to 20 q/ha. This particular type is also believed to be tolerant of Macrophomina and to be resistant to a bacterial pustule.

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